Olivia On...:Olivia Roszkowski, the culinary mad scientist who uses her neuroscience background to come up with ingenious vegan ingredient substitutions.
Profile on a chef/instructor at Manhattan's Natural Gourmet Institute
Approaching 40, the Natural Gourmet Institute is Fresher than Ever
A former school of macrobiotics goes from crunch to au courant in the age of farm-to-table and veganism.