In person and online discussion and Q & A, “Poetry, Memory and Remembrance,” sponsored by Serica Initiative’s Serica Storytellers series and Julie Azuma of Potluck Asian America.
UC Santa Barbara lecture for environmental studies professor Liz Carlisle’s Food, Agriculture, and the Environment class.
University of California at Merced panel discussion, "Women Who Nourish: From Soil to Table to Glass."
details TBD
Association for Asian American Studies Conference, Honolulu Hawaii, “Recovering Stories of Displacement and Dispossession through Issei Tanka Poetry” 8:15-9:45 am HST, Hilton Hawaiian Village Waikiki Beach Resort, 2005 Kalia Road, Honolulu, HI 96815.
11:15 am - 2:30 pm CST, By the Shore of Lake Michigan tanka poetry talk, the The Nineteenth Century Charitable Association, Chicago, Illinois.
Event Page
We will be tasting through a lineup of classic, and new or revivied styles to show how sake has evolved over the years.
Book talk and signing with Slow Food South Bay at Clio’s Books, Oakland, California. Stay tuned for details!
EcoFarm Conference keynote panel discussion, “How Women Are Rebuilding Our Regenerative Supply Chains,” Monterey, CA.
“She Rises: A Celebration of Women Bakers and Local Grain Economies.” Sponsored by the Canadian Centre for Food and Ecology, at the Centre for Social Innovation
December 16, 2025 12:10-3 pm By the Shore of Lake Michigan talk, School of Visual Arts , with Kyoko Miyabe’s Japanese literature class, 310 E. 22nth Street, New York, NY. 10010.
December 15, 2026, 7 pm, Bold Fork Books, Washington, D.C., book talk and signing. I’ll be in conversation with Dani Nierenberg, Food Tank
December 13, 2025 5:30 pm, Maker’s Mark x Tables of Contents dinner, a collaboration between Dinner Evan Hanczor literary book readings in collaboration with Maker’s Mark distillery, Rob Samuels, 8th-generation whisky distiller and grandson of the founders of Makers Mark. Venue: Glynwood Center for Regional Food and Farming,. .
December 11, 2025, 6-9 pm, Museum of Food and Drink, Brooklyn, NY. Panel discussion with four women who appear in Reapin Sam Garwin, OceanWave; Lisbeth Pacheco, Ethos Coffee Roasters; June Russell Glynwood Center for Regional Food and Farming; and Olivia Watkins, Black Farmer Fund. Book signing and regenerative snacks to follow.
December 7, 2025, noon-3 pm. Book signing at Karma Co-op, 739 Palmerston Ave (on Karma Lane), Toronto, Ontario, M6G 2R3.
December 2, 2025, Virtual Talk, 5-6 pm PST. “An Author's Point-of-View: How to Conceptualize, Pitch, and Land a Traditional Publisher for your Book,” National Organization of Professional Organizers.
November 30, 2025, 1-2:30 p.m. EST, “Reaping What She Sows: Book Talk & Signing,” Chin Chin!, Creemore, Ontario,
November 21, 2025, 6 pm, Oblong Books, Rhinebeck, NY. Talk and book signing. I will be in conversation with George Weld, chef (Egg restaurant, Williamsburg, Brooklyn) farm operator, writer, and photographer.
November 20, 2025, 6 pm, Northshire Bookstore, Saratoga Springs, NY. Talk and book signing. I’ll be in conversation with Skidmore College professor of sociology John Brueggemann.
November 19, 2025, 6-7:30 pm, New York Society Library book talk and signing, co-hosted by Slow Food New York City. I’ll be in conversation with Richa Mehra, vice president of the Slow Food NYC board.
November 14, 3:30-4:30 pm “Feast and Famine” series talk and book signing, New York University Department of Nutrition and Food Studies lecture, Manhattan, NY.
