17 cities, 23,000 kilometres, one undercover writer — I zigzagged across the country to pick Canada’s Best New Restaurants 2022
“When I tell people I spent a good part of my summer traversing the country to select Canada’s Best New Restaurants, a look of envy passes over their faces.”
Canada’s Best New Restaurants 2022: The Top 10
The Top 10 list is back by popular demand. Our anonymous food critic reprised her culinary marathon, landing in no fewer than 17 cities to taste-test menus at the most tantalizing restaurant openings across the country (polishing off 226 dishes along the way).
Music at Work
City Pop is not your typical restaurant kitchen music. While many male-dominated kitchens skew toward “hip hop and metal, often aggressive metal that makes you move fast, City Pop offers a special, more rarefied niche in the kitchen, emotionally elevating rather than punishing.
From cheese distributor to chef, members of restaurant industry reveal what life is like one year into COVID-19 pandemic
A sampling of voices from across the restaurant supply chain reveals how the pandemic has altered lives, laying bare both the inequities and strengths of the Canadian restaurant ecosystem.
8 Things to Love About Canada’s Restaurant Comeback
“There are probably 600 or 700 small organic farms throughout the province that are highly resilient,” says Fortier. “If the whole [food] chain breaks – and I don’t think this is the last time that will happen – these farms are there to feed local villages. To me, this is a really good first step.”
After Years Of Violence, Chef Offers Colombian Farmers Pride And Profit
Columbian chef Leonor Espinosa has made it her mission to revive traditional agriculture, ancestral foodways and culinary know-how among rural, mainly indigenous and Afro-Colombian people.
Bon Yagi: Emperor of New York's Japanese East Village, Part 1
Profile of the entrepreneur who has, over the past 30 years, shaped the East Village's Japan Town.
Bon Yagi: Emperor of New York's Japanese East Village - Part 2
Profile of the entrepreneur who has, over the past 30 years, shaped the East Village's Japan Town.
Farming to Table: Adding 'Farmer" to a Chef's Resume
How Green Tables Mary Cleaver and her husband Ashley Hollister are working a farm into their sustainable restaurant and catering business.
Mark Amadei's Country Mile of Luxury
The New York restaurateur and real-estate adviser has restored a 1774 Bucks County, Pa., estate and filled it with art
Liquid Assets: At Rouge Tomate, Healthful Cocktails Are Not an Oxymoron
Dynamo sommelier Pascaline Lepeltier also oversees the produce-centric bar program at Rouge Tomate
Czech, Please
All about Hospoda, the Upper East Side beer-centric restaurant
Pedal to the Nettle
Cargo bikes and bicycle rickshaws are the eco-aware New York City chef's best friend.
Raising the Culinary Bar
I check out the rise of the gastropub and its elevating influence on food and drink in NYC.
Profile: Amanda Cohen
A vegetarian chef who can make you forget about meat altogether.
Author, Owner: Noah and Rae Bernamoff
My profile on the owners of a hit Montreal-style deli with restaurants in two boroughs.
Baked Sesame Tofu
Review of Jiki Miyazawa, Kyoto
Black Bean Ice Cream
Review of Nihonbashi Yukari, Tokyo
Lobster and Sea Urchin Spaghetti
Review of code kurkku
Oysters of the Forest
Review of Les Creations de Narisawa, Tokyo