Chef's Flex Culinary Muscle
My article, with Sumathi Reddy, on the Bocuse d'Or American finals at the Culinary Institute of America.
Hiring a Consultant for an Unforgettable Trip
I consulted with four different online travel agencies to help plan a trip to Japan and Hawaii, then wrote this consumer column on my experience.
No Blood Spilled in This Top to Tail
On how today's chefs manage to squeeze the most out of farmer's market fruits and vegetables.
Turning Family Scrapbooks Over to the Pros
In which I explore the world of professional scrapbooking services.