Rice, Water, Earth: Notes on Sake
These posts are the continuation of my thoughts and reporting on sake for the James Beard award-winning Exploring the World of Japanese Craft Sake, which I co-wrote with sake sommelier and Sake Samurai Michael Tremblay.
Challenging Times at British Columbia's YK3 Brewery
“I still think that sake, especially when it’s made locally, has the potential to grow. But I have to admit that Covid has significantly slowed the growth of the sake market in BC.”