Rice, Water, Earth: Notes on Sake
These posts are the continuation of my thoughts and reporting on sake for the James Beard award-winning Exploring the World of Japanese Craft Sake, which I co-wrote with sake sommelier and Sake Samurai Michael Tremblay.
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Hishiroku Kyoto: Japan's Oldest Koji Merchant
“During World War II my grandmother was arrested and put in jail on suspicion of diverting rice to be sold on the black market for food.”