Rice, Water, Earth: Notes on Sake
These posts are the continuation of my thoughts and reporting on sake for the James Beard award-winning Exploring the World of Japanese Craft Sake, which I co-wrote with sake sommelier and Sake Samurai Michael Tremblay.
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Visit to the Bigger, Shinier,Brooklyn Kura
We often think of small batch as being unique and superior but in this case, not true!