Rice, Water, Earth: Notes on Sake
These posts are the continuation of my thoughts and reporting on sake for the James Beard award-winning Exploring the World of Japanese Craft Sake, which I co-wrote with sake sommelier and Sake Samurai Michael Tremblay.
The Quirkiest Brewery in Japan?
The main draw of the Dorome Festival, besides gorging on goby, is a drinking contest in which men and women compete to see who can drink the most Takagi sake in the shortest amount of time.