Rice, Water, Earth: Notes on Sake
These posts are the continuation of my thoughts and reporting on sake for the James Beard award-winning Exploring the World of Japanese Craft Sake, which I co-wrote with sake sommelier and Sake Samurai Michael Tremblay.
Sake Entrepreneur Ryuji Ikoma’s Push to Elevate Sake’s Image and Price
Craft sake is a little like immigrant food in North America, pigeonholed into an affordable category that does not recognize its true worth.