Rice, Water, Earth: Notes on Sake
These posts are the continuation of my thoughts and reporting on sake for the James Beard award-winning Exploring the World of Japanese Craft Sake, which I co-wrote with sake sommelier and Sake Samurai Michael Tremblay.
Mutsuko Soma: Serving Sake and Soba in Seattle
“One part of me is a super-traditional artisan, but the other side is fun and creative. I like to challenge myself.”