Rice, Water, Earth: Notes on Sake
These posts are the continuation of my thoughts and reporting on sake for the James Beard award-winning Exploring the World of Japanese Craft Sake, which I co-wrote with sake sommelier and Sake Samurai Michael Tremblay.
Joy of Sake NYC Returns!
After a three-year-absence, New York City’s largest and most high-profile sake tasting event is returning in August.
Decibel: New York City's First, and Coolest, Sake Bar
When Decibel turned 21 in 2014, the staff decided it should celebrate its arrival at legal drinking age by throwing a party. During a week of celebratory events, they held open mic nights, during which guests told their favorite drinking stories before downing a shot of sake.