Rice, Water, Earth: Notes on Sake
These posts are the continuation of my thoughts and reporting on sake for the James Beard award-winning Exploring the World of Japanese Craft Sake, which I co-wrote with sake sommelier and Sake Samurai Michael Tremblay.
The World’s First Ever Sake Advent Calendar
“I love being around sake people. Wine people always want to show off, and they have such strong opinions. I love the supportive nature of the sake community.”