Rice, Water, Earth: Notes on Sake
These posts are the continuation of my thoughts and reporting on sake for the James Beard award-winning Exploring the World of Japanese Craft Sake, which I co-wrote with sake sommelier and Sake Samurai Michael Tremblay.
The Secret Language of Sake Labels: Zaku “Ho no Tomo”
“It’s my wish that you make this sake as if it were your own child.”