Rice, Water, Earth: Notes on Sake
These posts are the continuation of my thoughts and reporting on sake for the James Beard award-winning Exploring the World of Japanese Craft Sake, which I co-wrote with sake sommelier and Sake Samurai Michael Tremblay.
Arkansan Chris Isbell: America's Pioneering Premium Sake Rice Farmer
Chris Isbell, a third-generation family farmer in Central Arkansas, grows some of America’s best sake rice.