Rice, Water, Earth: Notes on Sake
These posts are the continuation of my thoughts and reporting on sake for the James Beard award-winning Exploring the World of Japanese Craft Sake, which I co-wrote with sake sommelier and Sake Samurai Michael Tremblay.
Chicago Field Trip: The Daimon Shuzo + Sushi-san Sister City Sake Collab
Not only are Chicago and Osaka sister cities, they share a hospitable, food- and drink-loving sociability. Now they have a sake in common, too, brewed by Daimon Shuzo.
The International Legacy of Sake Missionary Yasutaka Daimon
“Daimon-san always goes around to every single student, sits seiza in front of them, pours his sake for them and listens - truly listens - to who they are and to their story.”