Rice, Water, Earth: Notes on Sake
These posts are the continuation of my thoughts and reporting on sake for the James Beard award-winning Exploring the World of Japanese Craft Sake, which I co-wrote with sake sommelier and Sake Samurai Michael Tremblay.
“Cosy Koji”: Marika Groen and Melissa Mills on the Making of a Koji Community
“Koji has its own life, not so different from yours. They are born, grow up, learn to survive, and pass away in the blink of an eye.”