Rice, Water, Earth: Notes on Sake
These posts are the continuation of my thoughts and reporting on sake for the James Beard award-winning Exploring the World of Japanese Craft Sake, which I co-wrote with sake sommelier and Sake Samurai Michael Tremblay.
Sake Lovers: Yuki Imanishi and Kyoko Nagano Build Bridges Between Japanese Sake and Foreign Buyers
“We have so many sake retailers here in Japan and sites that introduce sake to Japanese people, plus online retail sites like Rakuten and Amazon. But a lot of expats don’t know where to find good sake.”
Challenged by Covid-19, Sake Makers Turn to Distilling Spirits
One of the attractions of the growing Japanese craft gin movement, along with expert blending, is its use of indigenous botanicals.