Rice, Water, Earth: Notes on Sake
These posts are the continuation of my thoughts and reporting on sake for the James Beard award-winning Exploring the World of Japanese Craft Sake, which I co-wrote with sake sommelier and Sake Samurai Michael Tremblay.
World Sake Day 2021 Celebrations around the Globe
In New York, where there is such a concentration of sake expertise as well as great sakes available through retail, izakayas, bars and restaurants, the must-join event is The American Sake Association’s in-person celebration at the Brooklyn Kura Taproom.