Rice, Water, Earth: Notes on Sake
These posts are the continuation of my thoughts and reporting on sake for the James Beard award-winning Exploring the World of Japanese Craft Sake, which I co-wrote with sake sommelier and Sake Samurai Michael Tremblay.
More Sake Content Than I Have Time For!
Brewers, along with a worldwide community of sake educators and agents are taking to Instagram Live, Zoom, and other platforms to tell their stories, show off their breweries, introduce their farmers, and hold virtual tastings.