8 Things to Love About Canada’s Restaurant Comeback
“There are probably 600 or 700 small organic farms throughout the province that are highly resilient,” says Fortier. “If the whole [food] chain breaks – and I don’t think this is the last time that will happen – these farms are there to feed local villages. To me, this is a really good first step.”
A Food Lover's Trip to Ireland's Atlantic Coast
In the Burren region of County Clare, chefs, makers and foragers celebrate the ingredients that grow in their own backyard
Red Chef Revival’s Rich Francis on the Future of Indigenous Food in Canada
“Collaboration is key right now, and it’s just a matter of getting the rest of Canada on board to help us forge identities outside of racism and colonialism.”
Canada's Best New Restaurant
For the second year in a row, I traveled across Canada to pick the country’s best new restaurants. Read about my number one pick, Quebec City’s Arvi, here.
One Writer’s 17-City Food Odyssey to Discover Canada’s Best New Restaurants
The Canada’s Best New Restaurants writer shares her notes from the road.
Canada's Best New Restaurants: the 2019 Contenders
We flew Nancy Matsumoto from coast to coast to find the top new restaurants in the country. The methods are old-school: There’s a handy list of fake names for booking tables, and we won’t be swayed by freebies, since Air Canada enRoute always picks up the tab. The margin for error is pretty much non-existent: Restaurants get one shot to impress our discerning diner and then she’s gone.
Some of Canada’s Best Chinese Food is Served Inside a Curling Club
Chop Suey Nation author Ann Hui shares her favourite Chinese restaurants in the country.
Meet the Japanese Sake Brewers Taking Cues From French Winemakers
Sake brewers in Japan are adopting French techniques to craft sake's nouvelle vague with local rice and indigenous yeast.
Canada's Best New Restaurants 2018
Discover the 10 most inventive and mind-bogglingly delicious places to eat in the country.
