Haven is for Real: Jean-Georges Vongerichten Cultivates Rustic Cuisine in Pound Ridge
“When my chicken Zelda laid her first egg of the season, I presented it to them. All the chefs gathered around, and I talked to them about chickens. They put it on a pedestal on the Chef ’s Table.” — Donna Simons, Pound Ridge Organics
Pour Over: Irving Farm's Dedication to Brewing a Better Cup of Coffee
Another version of my Irving Farm article
Artisan Upstart
My profile on the up-and-coming Hudson Valley chef, Jason Wood.
Gastronome With a Pitchfork
A different version of my edible Manhattan story on superstar farmer Rick Bishop, adapted for Hudson Valley readers