A Top Chef's Special Order at Home
In the West Village of Manhattan, I visit the luxurious midcentury-modern pad of chef Jean-Georges Vongerichten
Haven is for Real: Jean-Georges Vongerichten Cultivates Rustic Cuisine in Pound Ridge
“When my chicken Zelda laid her first egg of the season, I presented it to them. All the chefs gathered around, and I talked to them about chickens. They put it on a pedestal on the Chef ’s Table.” — Donna Simons, Pound Ridge Organics