8 Things to Love About Canada’s Restaurant Comeback
“There are probably 600 or 700 small organic farms throughout the province that are highly resilient,” says Fortier. “If the whole [food] chain breaks – and I don’t think this is the last time that will happen – these farms are there to feed local villages. To me, this is a really good first step.”
The Rock Stars of Back-to-the-Land Farming
Each generation has had one common desire: to live a more honest, ethical life of self-sufficiency and oneness with nature.