Union Square Far East
New York chef Michael Romano opens a Tokyo outpost of Union Square Cafe
Place-Based Tastes: Delicacies by the Sea
The sake, tea and small-batch products of Saga, Japan
Grilled Sea Bream and Sea Bass
Review of 72 Seasons restaurant, Tokyo
21_21 Design Sight
Review of a Tokyo design museum
Aji Sushi
Review of Sushi Nakamura, Tokyo
Have You Ever Tried to Eat a Feral Pig?
Eating invasive species can be both delicious and good for the environment.
Pedal to the Nettle
Cargo bikes and bicycle rickshaws are the eco-aware New York City chef's best friend.
Behind the Scenes: Great Performances
The "conscious capitalism" of Liz Neumark, caterer, social activist.
Tossing and Turning at Bedtime
A sleep specialist offer tips on how to get to sleep quickly.
Roger Shimomura, Artist, Collector
The Sansei artist opens a show in New York.
Exploring the Borderlands of Race, Nation, Sex and Gender
I review psychologist Stephen Murphy-Shigematsu's latest book, on mixed-race Asian Americans
Raising the Culinary Bar
I check out the rise of the gastropub and its elevating influence on food and drink in NYC.
Profile: Amanda Cohen
A vegetarian chef who can make you forget about meat altogether.
Author, Owner: Noah and Rae Bernamoff
My profile on the owners of a hit Montreal-style deli with restaurants in two boroughs.
Shop Talk: All Good Things
My profile of a new Tribeca craft food hall
Have Refrigerated Meat, Will Travel
My blog post on butcher Jake Dickson's post-Sandy travails.
Ordering New Twists on Old-Country Tastes
I test a number of mail-order salumi services.
Veggies Go Farm to Cubicle
Reporting on the growing popularity of getting your local organically raised produce delivered to work.
Behind the Scenes: Brushstroke, David Bouley's Kaiseki Venture
Japanese kaiseki with a French twist
Japanese Techniques Meet Green Market Bounty
Visiting the Union Square greenmarket with cookbook author Hiroko Shimbo